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  1. Hors d'Oeuvres Selection
    (Priced per dozen) Chicken Confit Quesadilla, $20 Shitake Mushroom Spring Roll, $25 Seared Chicken Satay with Spicy Peanut Basil Sauce $25 Maryland Crab “Poppers”, chipotle Aioli $30 Meatball and Cheese Panza, Marinara Sauce $20 Seared Mini Virginia Angus Beef Burgers $25 Crispy Shrimp with Sweet and Spicy Chile Sauce $30 BBQ Beef Spring Roll, Sweet and Sour Sauce $25 Spicy Chicken Wings, Blue Cheese Sauce $20 Kora Pizza Bite, $20 Vegetarian Kora Pizza Bite $15 Bruschettas, Seasonal Toppings $15 Caprese, Mozerella and Tomatoes w/Basil Oil (gluten free) $15 Shrimp Cocktail, (gluten free) $30
  2. Three Course Lunch Prix Fix
    18 per person Select one item from each course APPETIZERS TOMATO BASIL GAZPACHO CAESAR | Heart of Romaine Lettuce, Fresh Parmesan and Focaccia Croutons MAIN COURSES CHICKEN MARSALA Served with Mushroom and Capellini KORA BURGER Grilled Angus Burger, Sliced Tomatoes, Carmelized Onions, Provolone Cheese, Brioche Bun, Fries ROLLED EGGPLANT PARMESAN Rolled Eggplant Stuffed with Basil, Mozzarella, Parmesan and Served with Spaghetti Marinara SEARED SALMON Lemon Orzo, Sautéed Kale and Lemon Sauce DESSERTS DARK CHOCOLATE BROWNIE with Caramel Sauce, Vanilla Ice Cream and Walnuts SORBET
  3. Group Dining Buffet
    $35 Per person (Price inclusive of non-alcoholic beverages (Please make two selections per course/side option) FIRST COURSE SELECTION MIXED GREEN SALAD | Grape Tomato served With Balsamic Vinaigrette STUFFED EGGPLANT | Rolled Eggplant Stuffed with Basil, Marinara, Mozzarella and Parmesan CAESAR | Heart of Romaine Lettuce, Parmesan, Focaccia Croutons BRUSCHETTA | Spinach-Onion Bruschetta, Tomato-Basil Pesto Bruschetta or Olive Bruschetta ENTREE SELECTION HOMEMADE BEEF LASAGNA PAN ROASTED CHICKEN BREAST GRILLED NY STRIP SEARED SALMON SIDE SELECTION CREAM OF SPINACH SAUTÉED SEASONAL VEGETABLES BACON MAC AND CHEESE CHEESE RISOTTO DESSERT SELECTION FLOURLESS CHOCOLATE CAKE | Gluten Free Chocolate Cake, Fresh Berries & Raspberry Coulis DARK CHOCOLATE BROWNIE | with Caramel Sauce, Vanilla Ice Cream and Walnuts TIRAMISU | Espresso Laced Sponge Cake served with Caramel Sauce and Caramelized Almonds
  4. Three Course Dinner Prix Fix
    $32 per person Select three options from each course APPETIZER CAPRESE | Fresh Mozzarella with Sliced Tomatoes, Basil Pesto and Balsamic Reduction KORA'S MINESTRONI | Red Beans, Elbow Pasta, Italian Sausage and Crispy Bacon Bits CAESAR | Heart of Romaine Lettuce, Fresh Parmesan and Focaccia Croutons TORTELLINI | Warm Spinach and Ricotta Cheese filled Tortelloni with Sage Butter MAIN COURSES SEARED SALMON |Quinoa, Scallion and Tomato Salad, Mango Mustard sauce, Seaweed GRILLED NY STRIP ($3.00 supplemental charge) Grilled NY Strip with Rosemary Roasted New Potatoes, Cipollini onions and Peppers PAN ROASTED PORK CHOP Balsamic Glazed Pork Chop with Bacon, Macaroni, shiitake, Parmesan Cheese and Braised Brussels Sprouts PARMESAN FLAN | With Sautéed Mushrooms, Parmesan, Sun Dried Tomato Pesto and Balsamic PAPPARDELLE | Italian Sausage, Sautéed Mushrooms, Kalamata Olives, Fresh Mozzarella Cheese and Marinara MIXED GRILL ($3.00 supplemental charge) Grilled Lamb, Shrimp, & Sausage with Roasted Carrots, Apricots, Watercress, Chickpeas, Toasted Almonds and Feta Salad SHRIMP CAPELLINI | Sautéed Shrimp with Capellini Pasta, served with Scampi Sauce or Light Marinara and Fresh Basil DESSERTS FLOURLESS CHOCOLATE CAKE | Gluten Free Chocolate Cake with Fresh Berries and Raspberry Coulis CHEESECAKE | NY Style Cheesecake with Strawberries and Whipped Cream TIRAMISU | Espresso Laced Sponge Cake served with Caramel Sauce and Caramelized Almonds CITRUS BURST | Lemon Mascarpone Cake Served with Orange Compote and Lime Sorbet All outside Dessert Charge $2.00 per person
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